PACIFIC RIM DISPLAY
- Nigiri and Maki sushi, assorted California rolls
- Marinated Negamaki beef
- Spring Roll with Thai dipping sauce
- Chicken saté with oriental style noodles tossed with a spicy peanut sauce, with scallion, pepper & cucumber
- Assorted Dim Sum served in bamboo baskets from steaming woks accompanied with wasabi, pickled ginger, soy and lemongrass dipping sauces
- Mahogany glazed chicken drums dusted with sesame seeds
- Thai marinated grilled shrimp served with sesame rémoulade sauce
- Specialty Cocktail: Lychee Martini
MEXICAN STATION
- Fresh Corn tortillas prepared on the buffet by our chef served with Guacamole and Salsa
- Ceviche Bar served with Tortilla Chips
- Salmon with a Guava, Carrot, and Mint sauce
- Red Snapper served with Green Apple and Red Jalapeño
- Tuna with chimichurri, ginger, and a garlic chip
- Black bean and corn salad With lime vinaigrette
- Chile Rellenos, Poblano pepper stuffed with Manchego Cheese, Black Beans, and Rice with Red mole
- Chicken Flautas topped with queso fresco and shredded lettuce with a tomatillo sauce
- Chipotle Glazed chicken drums
- Vegetarian and goat cheese empanadas
- Lamb empanadas
- Guajillo Dusted Salmon Brochettes Served with a cucumber salsa
- Specialty Cocktail: Mango Margarita
|
|
|
|
|
|
