Ladies Who Luncheon

Passed Hors D’Oeuvres

Luncheon Menu

Spring Ribbons Salad

Seared Tuna Nicoise

Farro, Quinoa, Barley & Wheatberry Salad

Grilled Wild Mushroom & Haricot Vert

Classic Chicken Salad

Poached Lobster and Shrimp Salad

Artisan Breads and Focaaccia

Fig & Pear Flatbread

Desserts