Spring Luncheon

Passed Hors D’Oeuvres

Buffet Luncheon Menu

Watermelon Radish Carpaccio

Spring Pea & Lemon Ricotta Gnudi

Open Faced Ravioli

Lemon Thyme Roasted Chicken Breast

Oven Roasted Cod

Artisan Breads and Focaaccia

Desserts