Summer Soiree

Graduation Celebration

PASSED HORS D’OEUVRES

Grilled Polenta Bruschetta w/ Marinated Tomatoes & Basil

East Coast Tuna Poke w/ Avocado Creme, Crushed Wasabi Peas & Nori

Pineapple Sea Scallop w/ Lime & Agave

Southern Buttermilk Fried Chicken Slider w/ Pickled Red Cabbage & Sriracha Aioli

Veal Burger w/ Caramelized Onions, Melted Fontina & Sourdough Croustade

HUDSON HARVEST STATION

Local Cheese Board w/ Assorted Hard and Soft Cheeses

Freshly Baked Fruit and Nut, Rustic Country & Foccacia Breads

Fontina, Blackberry and Basil Panini

Herbed Polenta Wedges w/ Chiffonade of Seasonal Herbs

Grilled Summer Squash and Seasonal Vegetable Medley w/ Basil

CALIFORNIA GRILL STATION

Cucumber and Fennel Salad w/ Dill & Cracked Pink Peppercorns

Summer Grilled Chicken w/ Whipped Burrata Cheese, Fresh Peaches & Snipped Basil

Seared Steak Pinwheel w/ Spinach, Fontina & Roasted Red Peppers

Cheese Tortellini w/ Lemon Basil & Parmesan

Grilled Polenta Squares w/ Summer Succotash

DESSERTS

Iced Mocha

Kona Coffee Semi-Freddo, Chocolate Praline Crunch, Kahlua Pate de Fruit

Summer Berry

Brown Butter Panna Cotta, Seasonal Berries, Vanilla Bean Shortbread, White Chocolate Crunch

Bold Chocolate

Chocolate Tart Shell, Silky Cacao Glaze, Pistachio Brittle, Pistachio Gelato

Mini Pies

Apple, Mixed Berry Cobbler, Key Lime, Pecan