Ultimate Super Bowl Tailgate

Summer BBQ Spectacular

PASSED HORS D’OEUVRES

Green Curry Crab Cakes with Cucumber Coconut Remoulade

Shrimp with a “Bang” with Fried Wonton & Toasted Panko Breadcrumbs

Smoked Duck Taco with Kimchi Slaw, Sesame Aioli & Micro Cilantro

Sundried Tomato Asparagus Puffs with Smoked Tomato Powder & Chevre

Vegan Tartare with Compressed Watermelon & Lemongrass Soy

Fresh Banh Mi Bite w/ Cucumber Rolled Roast Pork, Mint Cilantro & Pickled Veg

TASTE OF THE CAPE STATION

Raw Bar with Fresh Shucked Oysters and Littleneck Clams

Maryland Style Crab Cakes with Caper Remoulade

Mini Maine Lobster Rolls

Creamed Corn Salad w/ Crispy Pancetta & Roasted Red Bliss Potatoes

Maine Blueberry Field Salad w/ Frisee, Belgian Endive, Baby Spinach, Clementines & Creamy Blueberry Vinaigrette

Seared Frenchman’s Bay Scallops w/ Watermelon Radish, Cucumber & Fennel

NEW YORK’S FINEST STATION

Sicilian Rosemary Focaccia Pizza w/ Fresh Mozzarella and Basil

Korean Food Truck Tacos w/ Bulgogi Beef, Garlic Soy & Julienned Vegetables

Steakhouse Wedge Salad w/ Iceberg, Blue Cheese Crumbles, Cherry Tomatoes & Smoked Black Pepper

Street Cart Chicken Kebabs w/ Tabouleh Salad & Tzatziki Sauce

NY Pretzel Nuggets w/ Honey Mustard and Cheese Sauces

RODIZIO STATION

Grilled Skewers of Chorizo, Kielbasa, Skirt Steak, Scallops, Lamb & Chicken

w/ Chimichurri, Horseradish Tarragon Aioli, Tomato Tamarind & Spicy Brown Beer Mustard Sauces

SALADS

Mediterranean Salad w/ Layers of Spinach, Grilled Haloumi Cheese, Oven Dried Tomatoes, Grilled Pita & Olive Tapenade

Hearts of Palm, Roasted Corn and Charred Tomatoes w/ Crisp Romaine, Cornbread Croutons & Agave Jalapeno Dressing

DESSERTS

Blueberry Cobbler w/ Peach Sauce, Sweet Corn Ice Cream & Caramel Popcorn Cluster

Mandarin Cheesecake Brulee w/ Fresh Blackberry Centers, Crunchy Frangipane Base, Mandarin Segments & Blackberry Coulis

The “Elvis” Angel Food & Chocolate Cakes w/ Peanut Butter Mousse, Banana Ganache & Frozen Banana Sphere